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The Best Thick Fluffy Pancakes From Scratch

A tall stack of four golden brown, fluffy pancakes resting on a white plate near a window.
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Learn how to make incredibly thick, light, and airy homemade pancakes that are perfectly soft and melt in your mouth. This easy recipe guarantees tall pancakes every time for your weekend brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This dry mix is key for light airy pancakes recipe.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently mix them together using a whisk or spatula until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and prevents tall pancakes from scratch.
  4. Let the batter rest for 5 to 10 minutes. This allows the leavening agents to activate, making your pancakes fluffy.
  5. Heat a griddle or large non-stick skillet over medium heat. Brush lightly with butter. The surface is ready when a drop of water sizzles immediately.
  6. Pour 1/3 cup of batter onto the hot griddle for each pancake. Do not crowd the pan.
  7. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set. This is how you make pancakes fluffy.
  8. Flip the pancakes carefully and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings for the best breakfast pancakes.

Notes

  • For extra thick fluffy pancakes, use slightly less buttermilk or let the batter rest longer.
  • If you do not have buttermilk, mix 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • Use a medium-low heat setting to cook; this ensures the centers cook fully before the outside burns, resulting in perfectly soft pancakes.

Nutrition

Find it online: https://spoonfulsnap.com/fluffy-pancakes-recipe-thick-and-tall/