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Amazing Garlic Herb Butter Steak Bites: 20-Minute Flavor Blast

Garlic Herb Butter Steak Bites
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These Garlic Herb Butter Steak Bites are incredibly tender, juicy, and bursting with flavor. They’re quick to make and perfect as an appetizer or a main course.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 6 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh parsley, chopped

Instructions

  • Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Add steak bites in a single layer (cook in batches if necessary to avoid crowding the pan). Sear for 1-2 minutes per side until browned and cooked to your desired doneness. Remove steak from skillet and set aside.
  • Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook for about 1 minute until fragrant.
  • Stir in chopped rosemary and thyme. Cook for another 30 seconds.
  • Return the steak bites to the skillet. Toss to coat them evenly in the garlic herb butter.
  • Stir in fresh parsley.
  • Serve immediately.

Notes

  • For best results, use a good quality steak like sirloin, ribeye, or New York strip.
  • Do not overcook the steak bites; they should be tender and juicy.
  • Feel free to adjust the herbs to your preference. Other herbs like chives or oregano also work well.

Nutrition

Find it online: https://spoonfulsnap.com/garlic-herb-butter-steak-bites/