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Amazing General Tso’s Cauliflower, 1 superb veggie dish

General Tso’s Cauliflower
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Enjoy a vegetarian twist on a classic takeout favorite with this General Tso’s Cauliflower recipe. Crispy cauliflower florets are coated in a delicious sweet, tangy, and spicy sauce.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • Vegetable oil, for frying
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch, mixed with 2 tablespoons water
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
  2. Gradually add water, whisking until a smooth batter forms.
  3. Add cauliflower florets to the batter and toss to coat evenly.
  4. Heat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat to 350°F (175°C).
  5. Carefully fry the cauliflower in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
  6. In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat.
  7. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
  8. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, sriracha, and sesame oil.
  9. Pour the sauce into the skillet with the garlic and ginger. Bring to a simmer.
  10. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
  11. Add the fried cauliflower to the skillet and toss to coat evenly with the sauce.
  12. Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

  • For extra crispy cauliflower, ensure the oil is hot enough before frying.
  • Adjust the sriracha for your preferred level of spice.
  • You can substitute tamari for soy sauce for a gluten-free option.

Nutrition

Find it online: https://spoonfulsnap.com/general-tso-s-cauliflower-recipe/