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Gochujang Honey Chicken Thighs

Close-up of sticky, glazed Gochujang Honey Chicken Thighs sprinkled generously with white sesame seeds on a white plate.
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Make tender chicken thighs coated in a sticky, sweet, and spicy Gochujang honey glaze. This recipe is simple for a weeknight dinner.

Ingredients

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  • 6 boneless, skinless chicken thighs
  • 3 tablespoons Gochujang (Korean chili paste)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame seeds, for garnish

Instructions

  1. Pat the chicken thighs dry with paper towels.
  2. In a small bowl, whisk together the Gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to create the glaze.
  3. Place the chicken thighs in a shallow dish and pour half of the glaze over them. Turn to coat completely. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator. Reserve the remaining half of the glaze.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Place the chicken thighs in the hot skillet, ensuring they are not overcrowded. Cook for 5 to 7 minutes per side until browned and cooked through (internal temperature reaches 165°F or 74°C).
  6. Reduce the heat to medium-low. Pour the reserved half of the glaze over the chicken. Let it simmer for 1 to 2 minutes, turning the chicken frequently until the sauce thickens into a sticky coating. Do not let the sauce burn.
  7. Remove the chicken from the skillet. Let it rest for 5 minutes.
  8. Garnish with sesame seeds before serving over rice or with vegetables.

Notes

  • If you prefer a less spicy glaze, start with 2 tablespoons of Gochujang and add more to taste.
  • To help the glaze thicken without burning, ensure your skillet is not too hot during the final simmering stage.
  • This recipe works well for meal prepping; store cooked chicken in an airtight container for up to 4 days.

Nutrition

Find it online: https://spoonfulsnap.com/gochujang-honey-chicken-thighs-recipe/