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Easy 5-Ingredient Graham Cracker Toffee Bark

A stack of broken pieces of graham cracker toffee topped with melted dark chocolate and chopped pecans.
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Make this simple, buttery toffee bark using only five ingredients. It is quick to prepare and sets up firm, making it perfect for holiday gifting or parties.

Ingredients

Scale
  • 1 sleeve (about 9 full sheets) graham crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans or almonds (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet (about 10×15 inches) with aluminum foil and place it on the sheet.
  2. Arrange the graham crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan, combine the butter and brown sugar. Heat over medium heat, stirring constantly until the butter is melted and the sugar is dissolved. Bring the mixture to a rolling boil and continue boiling for exactly 3 minutes, stirring occasionally. Do not use a candy thermometer.
  4. Pour the hot toffee mixture evenly over the graham crackers, spreading quickly to cover them completely.
  5. Bake for 5 to 7 minutes, or until the toffee is bubbly.
  6. Remove the sheet from the oven. Immediately sprinkle the chocolate chips evenly over the hot toffee. Let stand for 5 minutes to soften the chips.
  7. Spread the melted chocolate smoothly over the toffee layer. If using nuts, sprinkle them over the chocolate now.
  8. Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely firm.
  9. Once set, break the toffee into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Notes

  • For a different flavor, use dark chocolate or white chocolate chips instead of semi-sweet.
  • If you prefer bars instead of bark, line an 8×8 inch baking pan with foil and press the crackers into the bottom before pouring the toffee over them.
  • If the chocolate does not melt enough after sitting, place the sheet in the oven for 1 minute, then remove and spread.

Nutrition

Find it online: https://spoonfulsnap.com/graham-cracker-toffee-easy-recipe-bark/