Perfect grilled elote: 12 amazing tips
Learn how to make delicious grilled elote, also known as Mexican street corn. This recipe focuses on achieving perfectly charred kernels, vibrant seasoning, and a creamy, tangy finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil.
- Grill the corn for 10-12 minutes, turning occasionally, until charred in spots.
- In a small bowl, mix together mayonnaise, cotija cheese, cilantro, lime juice, chili powder, and cayenne pepper (if using).
- Spread the mayonnaise mixture evenly over the grilled corn.
- Serve immediately.
Notes
- For extra char, grill the corn directly over the flames for a minute or two.
- If you don’t have cotija cheese, feta can be a substitute.
- Adjust chili powder and cayenne to your spice preference.
Nutrition
- Serving Size: 1 ear
- Calories: Approximately 250-300
- Sugar: Approximately 8-10g
- Sodium: Approximately 300-400mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 3-4g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 15-20mg
Find it online: https://spoonfulsnap.com/grilled-elote-recipe/