Amazing Grilled Peach Caprese Skewers: 4 Stars
Enjoy a sweet and savory summer appetizer with these Grilled Peach Caprese Skewers. Juicy grilled peaches meet fresh mozzarella and basil, all drizzled with a tangy balsamic glaze. It’s a delightful twist on a classic, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12-15 skewers
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 pound fresh mozzarella balls (bocconcini), drained
- 2 large ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup balsamic glaze
- Fresh basil leaves, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Thread cherry tomatoes and mozzarella balls onto small skewers.
- Brush the cut sides of the peaches with olive oil and season with salt and pepper.
- Grill the peach halves for 3-4 minutes per side, until grill marks appear and they are slightly softened. Let cool slightly, then cut into bite-sized wedges.
- Thread grilled peach wedges onto skewers with the tomatoes and mozzarella.
- Arrange the skewers on a platter.
- Drizzle generously with balsamic glaze.
- Garnish with fresh basil leaves before serving.
Notes
- For an extra touch, grill the basil leaves for a few seconds until lightly wilted before adding them as garnish.
- If fresh peaches are not in season, firm nectarines can be used as a substitute.
- Ensure the peaches are ripe but still firm enough to hold their shape when grilled.
Nutrition
- Serving Size: 1 skewer
Find it online: https://spoonfulsnap.com/grilled-peach-caprese-skewers/