Simple Homemade Butter Board: 1 Stirring Success
Learn how to create a stunning butter board, a viral entertaining trend that’s a delightful alternative to traditional charcuterie. This spread features softened, flavored butters topped with delicious additions, perfect for guests to enjoy with bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon fresh herbs, finely chopped (e.g., chives, parsley, thyme)
- 1 teaspoon flaky sea salt
- 1/2 teaspoon black pepper
- Optional toppings: honey, jam, fruit preserves, toasted nuts, dried fruit, chili flakes, garlic powder
- Crusty bread, crackers, or vegetable sticks for serving
Instructions
- In a bowl, combine the softened butter, chopped fresh herbs, flaky sea salt, and black pepper.
- Mix well until all ingredients are evenly distributed throughout the butter.
- Spread the flavored butter onto your serving board or plate, creating swirls or a smooth surface.
- Artfully arrange your chosen toppings over the butter.
- Serve immediately with crusty bread, crackers, or vegetable sticks for dipping.
Notes
- Ensure your butter is truly softened, not melted. This makes it easy to spread and mix in flavors.
- Experiment with different herb and spice combinations to create unique flavor profiles.
- Consider adding a drizzle of honey or maple syrup for a touch of sweetness.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the butter.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg