Amazing Homemade Caesar Dressing (No Raw Egg)
Create a classic Caesar salad dressing at home without using raw eggs. This recipe delivers the rich, savory flavor you love with a creamy texture, perfect for your favorite salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 1/4 cups
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and black pepper.
- Whisk all ingredients together until well combined and smooth.
- Taste and add salt as needed.
- For a thinner consistency, you can add a tablespoon of water or more lemon juice at a time until your desired texture is reached.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- This dressing will keep in the refrigerator for up to one week.
- Adjust garlic and lemon juice to your personal preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://spoonfulsnap.com/homemade-caesar-dressing-no-raw-egg/