Homemade Grape Jelly Meatballs: 3 Joyful Tips
Enjoy these classic grape jelly meatballs, a beloved party appetizer made with a sweet and tangy glaze. They are simple to prepare in a slow cooker, making them perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Approximately 30 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen cooked meatballs
- 1 (18 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
Instructions
- Combine frozen meatballs, grape jelly, and chili sauce in a slow cooker.
- Stir to coat the meatballs evenly.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally, until the meatballs are heated through and the sauce is bubbly.
- Serve warm.
Notes
- This recipe can be easily doubled for larger crowds.
- Ensure the meatballs are fully submerged in the sauce for even cooking.
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg