Honey Strawberry Ricotta Toast
Prepare a quick and satisfying gourmet breakfast using fresh strawberries, creamy ricotta, and a drizzle of honey on toasted bread.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 2 servings
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices artisan bread (sourdough or whole grain recommended)
- 1/2 cup whole milk ricotta cheese
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Toast the bread slices to your preferred level of crispness.
- In a small bowl, combine the ricotta cheese, vanilla extract (if using), and a pinch of salt. Mix until smooth.
- Spread the ricotta mixture evenly over the two toasted bread slices.
- Arrange the sliced strawberries over the ricotta layer.
- Drizzle the honey over the strawberries and ricotta.
- Serve immediately.
Notes
- For a lighter texture, whip the ricotta with a whisk until slightly fluffy before spreading.
- Substitute maple syrup for honey if desired.
- Add a sprinkle of chopped nuts like pistachios or almonds for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 12
- Cholesterol: 45
Find it online: https://spoonfulsnap.com/honey-strawberry-ricotta-toast-recipe/