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Ultimate Creamy, Big Batch Homemade Hot Cocoa Mix (Customizable & Gift-Ready)

Overhead view of rich, dark brown homemade hot cocoa mix powder filling a clear glass jar.

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Whip up this easy, no-cook recipe for rich and creamy homemade hot cocoa mix. This big batch recipe uses simple pantry staples and is perfect for gifting or stocking your pantry for cozy winter drinks.

Ingredients

Scale
  • 4 cups granulated sugar
  • 2 cups unsweetened cocoa powder (use high-quality for best flavor)
  • 1 1/2 cups powdered milk (optional, omit for dairy-free)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional, for warmth)
  • 1/2 teaspoon instant espresso powder (optional, deepens chocolate flavor)

Instructions

  1. Gather all your dry ingredients: sugar, cocoa powder, powdered milk (if using), salt, cinnamon, and espresso powder.
  2. Place all ingredients into a very large bowl.
  3. Use a whisk to thoroughly combine all the components. Whisk for at least two minutes to ensure the cocoa powder is fully incorporated and there are no clumps.
  4. Taste a small amount mixed with hot water or milk to check sweetness and chocolate intensity. Adjust sugar or cocoa powder as needed for your preference.
  5. Transfer the finished hot cocoa mix to airtight containers. This recipe makes a large batch perfect for storage or immediate gifting.
  6. To serve, mix 1/4 cup of the dry mix with 1 cup of hot milk or water. Stir until completely dissolved and enjoy your rich, velvety hot chocolate.

Notes

  • For a dairy-free or vegan mix, simply omit the powdered milk. The mix will still be delicious when prepared with hot water or plant-based milk.
  • Package this mix in decorative jars with a scoop and some mini marshmallows on top for a wonderful chocolate gift in a jar idea.
  • If you want an extra creamy texture without powdered milk, add 1/4 cup of non-dairy creamer powder to the mix.
  • This dry mix stores well in a cool, dark pantry for up to six months.

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