Amina’s Amazing 5-Minute Iced Apple Crisp Oatmilk Latte
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Create a delicious iced apple crisp oatmilk latte at home with this copycat recipe. Enjoy the comforting flavors of fall in every sip.
- Author: Amina Bako
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
- 1 cup brewed strong coffee or espresso
- 1/2 cup oat milk
- 2 tablespoons apple crisp syrup
- 1 tablespoon vanilla syrup
- Ice cubes
- Optional toppings: whipped cream, cinnamon, caramel drizzle
- Brew strong coffee or espresso and let it cool.
- In a glass, combine the cooled coffee, oat milk, apple crisp syrup, and vanilla syrup.
- Stir well to combine.
- Fill the glass with ice cubes.
- If desired, top with whipped cream, a sprinkle of cinnamon, or a caramel drizzle.
Notes
- Apple crisp syrup can be homemade or store-bought.
- Adjust the sweetness to your preference by adding more or less syrup.
- For a richer flavor, use a double shot of espresso.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 200-250 (will vary based on syrup and milk used)
- Sugar: Approximately 25-35g
- Sodium: Approximately 5-15mg
- Fat: Approximately 5-10g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 4-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 1-2g
- Protein: Approximately 2-4g
- Cholesterol: 0mg