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Inside-Out S’mores Cookies: 1 Dreamy Bite

Inside-Out S’mores Cookies

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Create delicious Inside-Out S’mores Cookies that bring the campfire experience right to your kitchen. These cookies feature a gooey marshmallow center and a rich chocolate flavor, all wrapped in a graham cracker-flavored cookie dough. They are a fun and delightful treat for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed graham crackers
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the crushed graham crackers and chocolate chips.
  7. For each cookie, take about 2 tablespoons of dough, flatten it slightly, place a few mini marshmallows in the center, and then carefully wrap the dough around the marshmallows to enclose them completely. Roll into a ball.
  8. Place the cookie balls onto the prepared baking sheets, leaving some space between them.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra gooey center, ensure the marshmallows are fully enclosed by the dough.
  • You can use different types of chocolate chips, like dark or semi-sweet, if preferred.
  • Crush graham crackers finely for a smoother dough texture.

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