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5-Minute Instant Pot Creamy Corn Chowder

Instant Pot Creamy Corn Chowder
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Create a delicious and creamy corn chowder quickly and easily using your Instant Pot. This recipe is perfect for using fresh summer corn and offers a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups fresh or frozen corn kernels
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Add olive oil to the Instant Pot and select the Sauté function.
  2. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the corn kernels and broth.
  5. Secure the lid and set the valve to sealing. Cook on High Pressure for 5 minutes.
  6. Once the cooking cycle is complete, perform a Quick Release of the pressure.
  7. Stir in the milk, heavy cream, and parsley.
  8. Season with salt and pepper to your liking.
  9. Serve hot and enjoy.

Notes

  • For a thicker chowder, you can mash some of the corn kernels against the side of the pot before adding the milk and cream.
  • Garnish with extra parsley, a drizzle of cream, or some crumbled bacon for an added touch.

Nutrition

Find it online: https://spoonfulsnap.com/instant-pot-creamy-corn-chowder/