Amazing Instant Pot Mexican street corn: 2 min
Enjoy delicious Mexican street corn made easily in your Instant Pot. This recipe brings the vibrant flavors of elote right to your kitchen with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1 cup water
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Pinch of cayenne pepper (optional)
Instructions
- Place the water in your Instant Pot.
- Add the corn ears to the pot.
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 2 minutes.
- Allow for a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.
- Remove the corn and let it cool slightly.
- In a small bowl, mix together mayonnaise, cotija cheese, cilantro, lime juice, chili powder, smoked paprika, and cayenne pepper if using.
- Spread the mixture evenly over the corn.
- Serve immediately.
Notes
- For a spicier corn, add more cayenne pepper or a pinch of chipotle powder to the mayo mixture.
- If you don’t have cotija cheese, you can substitute with crumbled feta cheese.
- You can grill the corn briefly after coating for a smoky flavor.
Nutrition
- Serving Size: 1 ear
- Calories: approximately 250
- Sugar: approximately 7g
- Sodium: approximately 300mg
- Fat: approximately 20g
- Saturated Fat: approximately 5g
- Unsaturated Fat: approximately 15g
- Trans Fat: 0g
- Carbohydrates: approximately 15g
- Fiber: approximately 3g
- Protein: approximately 5g
- Cholesterol: approximately 20mg
Find it online: https://spoonfulsnap.com/instant-pot-mexican-street-corn/