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Delicious Keto Lasagna Stuffed 4 Easy Steps

Keto Lasagna Stuffed Peppers
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Enjoy a flavorful, low-carb Italian classic with these Keto Lasagna Stuffed Peppers. Bell peppers are filled with a savory meat and cheese mixture, baked until tender, and topped with marinara sauce for a satisfying meal.

Ingredients

Scale
  • 4 large bell peppers, any color
  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1/4 cup water
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 15 oz ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut bell peppers in half lengthwise and remove seeds and membranes.
  3. In a large skillet, brown ground beef with onion and garlic. Drain excess fat.
  4. Stir in tomato sauce, water, oregano, basil, salt, and pepper. Simmer for 5 minutes.
  5. In a bowl, combine ricotta cheese, egg, and Parmesan cheese.
  6. Spoon the meat sauce into the bell pepper halves.
  7. Top the meat sauce with a dollop of the ricotta mixture.
  8. Sprinkle mozzarella cheese over the ricotta.
  9. Place stuffed peppers in a baking dish.
  10. Bake for 30-40 minutes, or until peppers are tender and cheese is melted and bubbly.

Notes

  • For a spicier kick, add red pepper flakes to the meat sauce.
  • You can substitute ground turkey or Italian sausage for the ground beef.
  • Ensure your marinara sauce is low in sugar for a true keto-friendly meal.

Nutrition

Find it online: https://spoonfulsnap.com/keto-lasagna-stuffed-peppers/