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Amazing Korean Corn Dogs: Incredible 16 Minute Cheese Pull

Korean Corn Dogs (Cheese Pull Sensation)
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Learn how to make popular Korean corn dogs at home, featuring a satisfying cheese pull and a crispy, sweet coating. This recipe is fun to make and delicious to eat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar, plus more for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 16 hot dogs
  • 16 cubes mozzarella cheese
  • Vegetable oil, for frying
  • Optional toppings: ketchup, mustard, chopped onions, panko breadcrumbs

Instructions

  1. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
  2. In a separate bowl, whisk the egg and milk.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. Pat the hot dogs dry with paper towels.
  5. Cut the mozzarella cheese cubes to fit snugly around the hot dogs.
  6. Thread one hot dog and one cheese cube onto a skewer, alternating.
  7. Dip the hot dog and cheese combination into the batter, ensuring it’s fully coated.
  8. Carefully place the coated hot dog into hot oil (about 350°F or 175°C).
  9. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
  10. Remove from oil and drain on a wire rack.
  11. Immediately dust with additional granulated sugar.
  12. Add any desired toppings like ketchup or mustard.

Notes

  • Ensure the oil is at the correct temperature for crispy results.
  • Don’t overcrowd the fryer; cook in batches.
  • Experiment with different cheeses and toppings for variety.

Nutrition

Find it online: https://spoonfulsnap.com/korean-corn-dogs-cheese-pull/