Amazing Leftover Salmon Sushi Bowl
Transform leftover salmon into a quick and flavorful sushi-inspired bowl, perfect for a trendy lunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Assembly
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1 cup flaked cooked salmon
- 1 tablespoon soy sauce
- 1 tablespoon Kewpie mayonnaise
- 1 teaspoon sriracha
- 2 sheets roasted seaweed
Instructions
- Flake the cooked salmon into a bowl.
- Add the cooked rice to the bowl with the salmon.
- Drizzle soy sauce, Kewpie mayonnaise, and sriracha over the salmon and rice.
- Mix everything together gently.
- Serve with roasted seaweed sheets for scooping.
Notes
- Use any type of cooked rice.
- Adjust the amount of soy sauce, mayonnaise, and sriracha to your preference.
- Feel free to add other toppings like avocado or cucumber.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400-500 (will vary based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
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