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Juicy Lemon Herb Grilled Chicken Skewers

Two skewers of juicy Lemon Herb Grilled Chicken Skewers, beautifully charred and topped with green herbs, served on a white plate.
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Follow this recipe for flavorful and tender chicken skewers marinated in fresh lemon and herbs, perfect for quick grilling.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Wooden or metal skewers (if using wood, soak them for 30 minutes)

Instructions

  1. In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
  2. Add the cubed chicken to the marinade, tossing to coat completely. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. Do not marinate longer than 4 hours to keep the chicken tender.
  3. Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
  4. Thread the marinated chicken pieces onto the prepared skewers, leaving a small space between each piece.
  5. Place the skewers on the preheated grill. Grill for 4 to 6 minutes per side, turning only once, until the chicken is cooked through and reaches an internal temperature of 165°F. Avoid pressing down on the skewers while cooking.
  6. Remove the skewers from the grill. Sprinkle with fresh parsley and basil before serving.

Notes

  • For extra flavor and color, thread pieces of bell pepper or red onion between the chicken pieces on the skewers.
  • If you prefer a stronger lemon flavor, add the zest of one lemon to the marinade.
  • To keep the chicken juicy, use chicken breasts that are cut to a uniform size.

Nutrition

Find it online: https://spoonfulsnap.com/lemon-herb-grilled-chicken-skewers-recipe/