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Lemon Herb Sausage Sheet Pan Dinner

A serving of Lemon Herb Sausage Sheet Pan Dinner featuring browned sausage pieces, roasted broccoli, and potatoes on a white plate.
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Prepare a simple, flavorful dinner using sausage, potatoes, and broccoli roasted together on one pan for easy cleanup.

Ingredients

Scale
  • 1.5 lb chicken or Italian sausage links, cut into 1-inch pieces
  • 1 lb baby potatoes, halved or quartered
  • 1 large head of broccoli, cut into florets
  • 1 red onion, cut into wedges
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the sausage pieces, potatoes, broccoli florets, and red onion wedges.
  3. In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice.
  4. Pour the oil mixture over the sausage and vegetables. Toss everything together until evenly coated.
  5. Spread the mixture onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two pans if necessary to promote roasting instead of steaming.
  6. Roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned and cooked through.
  7. Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Notes

  • For crispier potatoes, you can boil the potatoes for 5 minutes before tossing them with the oil mixture.
  • If you prefer a stronger lemon flavor, add a few thin lemon slices to the pan during the last 10 minutes of cooking.
  • Chicken sausage cooks faster than pork sausage; adjust the cook time based on your sausage type.

Nutrition

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