Print

Amina’s Amazing Loaded Chili Cheese Fries

Loaded Chili Cheese Fries for a Crowd
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Load up your fries with this ultimate chili cheese fries recipe, perfect for feeding a crowd. It’s a hearty and flavorful dish that brings everyone together for a delicious experience.

Ingredients

Scale
  • 2 pounds potato wedges or thick-cut fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can chili beans, undrained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 8 ounces shredded cheddar cheese
  • Optional toppings: sour cream, chopped green onions, jalapeños

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss potato wedges with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
  3. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
  4. While the fries are baking, cook the ground beef in a large skillet over medium-high heat. Break it up with a spoon until browned. Drain excess fat.
  5. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  6. Stir in the chili beans, diced tomatoes, chili powder, cumin, paprika, and cayenne pepper (if using). Bring to a simmer, then reduce heat and let it cook for 10-15 minutes, stirring occasionally, until the flavors meld.
  7. Once the fries are crispy, remove them from the oven.
  8. Spoon the chili mixture evenly over the baked fries.
  9. Sprinkle the shredded cheddar cheese over the chili.
  10. Return the baking sheet to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
  11. Serve immediately with your favorite toppings.

Notes

  • For crispier fries, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.
  • Adjust the spice level by adding more or less cayenne pepper.
  • You can use your favorite canned chili if you prefer a shortcut.
  • Other cheese options like Monterey Jack or a Mexican blend work well.

Nutrition

Find it online: https://spoonfulsnap.com/loaded-chili-cheese-fries-for-a-crowd/