Maple Candied Bacon Twists: 5 Amazing Glazed Twists
Create delicious maple candied bacon twists. This recipe offers a sweet and savory treat perfect for brunch or as a side dish. Enjoy crispy bacon with a delightful maple glaze.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bacon
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange the bacon strips on the prepared baking sheet.
- In a small bowl, whisk together the maple syrup, brown sugar, and black pepper.
- Brush the maple syrup mixture evenly over the bacon strips.
- Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
- Remove from oven and let cool slightly on a wire rack.
- Once cool enough to handle, twist each bacon strip into a spiral or twist shape.
Notes
- For an extra kick, add a pinch of cayenne pepper to the maple glaze.
- Watch the bacon closely during baking to prevent burning.
- These twists are best served warm.
Nutrition
- Serving Size: 1 serving (2 twists)
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://spoonfulsnap.com/maple-candied-bacon-twists/