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Fall: 4 Crunchy Maple Pecan Granola Clusters

Maple Pecan Granola Clusters
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Create delicious, crunchy Maple Pecan Granola Clusters at home. This recipe is perfect for a hearty breakfast or a satisfying snack, featuring the warm flavors of maple syrup and toasted pecans.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup chopped pecans
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats and chopped pecans.
  3. In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
  5. Spread the mixture evenly onto the prepared baking sheet. Press down gently to help form clusters.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
  7. Let the granola cool completely on the baking sheet. It will crisp up as it cools.
  8. Once cooled, break the granola into clusters.

Notes

  • For extra crunchy clusters, press the granola down firmly on the baking sheet before baking.
  • You can add other nuts or seeds like almonds, walnuts, or pumpkin seeds to this recipe.
  • Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition

Find it online: https://spoonfulsnap.com/maple-pecan-granola-clusters/