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Marinated Caprese Stuffed Tomatoes: 4 Amazing Bites

Marinated Caprese Stuffed Tomatoes

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Enjoy a vibrant twist on the classic Caprese salad with these Marinated Caprese Stuffed Tomatoes. Juicy tomatoes are filled with a flavorful mixture of mozzarella, basil, and a zesty marinade, offering a delightful appetizer or side dish.

Ingredients

Scale
  • 4 large ripe tomatoes
  • 8 oz fresh mozzarella, diced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cut off the tops of the tomatoes and scoop out the seeds and pulp.
  2. In a bowl, combine the diced mozzarella, chopped basil, olive oil, balsamic vinegar, minced garlic, and oregano. Season with salt and pepper.
  3. Gently mix the ingredients to create the stuffing.
  4. Spoon the mozzarella mixture into the hollowed-out tomatoes.
  5. Arrange the stuffed tomatoes on a serving platter.
  6. Drizzle any remaining marinade over the tomatoes.
  7. Chill for at least 30 minutes to allow the flavors to meld.
  8. Serve chilled.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • You can substitute cherry tomatoes for a bite-sized appetizer.
  • Fresh mozzarella pearls can be used instead of diced mozzarella.

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