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Amazing Mexican street corn bowl recipe

Mexican street corn bowl
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Enjoy this delicious Mexican street corn bowl, also known as esquites. It’s a less messy way to savor the flavors of elote, packed with creamy sauce and your favorite toppings.

Ingredients

Scale
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1/4 cup crumbled cotija cheese, plus more for topping
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon chili powder, plus more for topping
  • Salt to taste
  • Optional toppings: diced red onion, jalapeño slices

Instructions

  1. If using fresh corn, cut kernels off the cob. If using frozen, thaw them.
  2. Melt butter in a large skillet over medium heat.
  3. Add corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned.
  4. In a small bowl, whisk together mayonnaise, sour cream or Greek yogurt, cotija cheese, cilantro, lime juice, and chili powder.
  5. Pour the creamy sauce over the corn in the skillet.
  6. Stir well to coat the corn evenly.
  7. Cook for another 2-3 minutes, stirring, until the sauce is heated through and creamy.
  8. Season with salt to taste.
  9. Serve immediately, garnished with additional cotija cheese and chili powder. Add any other desired toppings.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the sauce.
  • Feel free to customize with your favorite toppings like avocado or pickled jalapeños.
  • This dish is best enjoyed fresh.

Nutrition

Find it online: https://spoonfulsnap.com/mexican-street-corn-bowl-recipe/