Savory Mexican Street Corn: 4 Steps
Authentic Mexican street corn recipe with a warm and encouraging tone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn ears with olive oil and grill for about 10-12 minutes, turning occasionally, until lightly charred.
- While the corn is grilling, whisk together mayonnaise, cilantro, lime juice, chili powder, and cumin in a small bowl.
- Once grilled, let the corn cool slightly.
- Spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with cotija cheese, salt, and pepper.
- Serve immediately and enjoy the vibrant flavors!
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
- If you don’t have cotija cheese, feta cheese can be a good substitute.
- Grilling the corn adds a wonderful smoky flavor, but you can also boil or roast it if grilling isn’t an option.
Nutrition
- Serving Size: 1 ear
- Calories: Approximately 250
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 3g
- Protein: Approximately 5g
- Cholesterol: Approximately 15mg
Find it online: https://spoonfulsnap.com/mexican-street-corn-recipe/