Amazing Mexican street corn sauce: 5 stars
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A creamy and zesty Mexican street corn sauce, perfect for elote and other dishes.
- Author: David Bako
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approx. 3/4 cup
- Category: Sauce
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/8 teaspoon garlic powder
- Salt to taste
- Cilantro for garnish (optional)
- In a bowl, combine mayonnaise, sour cream, and lime juice.
- Add chili powder, cumin, and garlic powder.
- Mix well until smooth and creamy.
- Season with salt to taste.
- Garnish with cilantro if desired.
Notes
- For a spicier sauce, add a pinch of cayenne pepper.
- This sauce can be made ahead of time and stored in the refrigerator.
- Adjust lime juice and seasonings to your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg