Creamy No-Churn Avocado Lime Ice Cream: 2 Senses
Create a delightful no-churn ice cream bursting with creamy avocado and zesty lime. This recipe is simple to make without an ice cream maker, offering a unique and refreshing tropical treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: About 1 quart
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, pitted and scooped
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
Instructions
- Combine the avocado flesh, sweetened condensed milk, lime juice, lime zest, and salt in a blender or food processor.
- Blend until the mixture is completely smooth and creamy, with no avocado lumps visible.
- Pour the mixture into a freezer-safe container, such as a loaf pan or airtight container.
- Cover the container tightly with plastic wrap, pressing the wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or until firm.
- Before serving, let the ice cream soften at room temperature for a few minutes.
Notes
- Ensure your avocados are ripe for the creamiest texture.
- Sweetened condensed milk provides sweetness and creaminess, essential for no-churn ice cream.
- Fresh lime juice and zest are key for a bright, refreshing flavor.
- Pressing plastic wrap directly on the surface prevents ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: Approximately 250-300
- Sugar: Approximately 30-40g
- Sodium: Approximately 50-75mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2-3g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 10-15mg
Find it online: https://spoonfulsnap.com/no-churn-avocado-lime-ice-cream/