One-Bowl Fudgy Brownie Cookies: 10 Glorious Bites
Enjoy these incredibly fudgy brownie cookies made in just one bowl for minimal cleanup. They have the rich taste of brownies with the perfect chewy texture of a cookie.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the melted butter and sugar.
- Whisk in the cocoa powder, baking powder, and salt until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour until just combined. Do not overmix.
- If using, stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra fudgy cookies, underbake them slightly.
- You can add chopped nuts or a sprinkle of sea salt on top before baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 200
- Sugar: Approx. 25g
- Sodium: Approx. 50mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 30mg
Find it online: https://spoonfulsnap.com/one-bowl-fudgy-brownie-cookies/