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One-Pot Beef and Broccoli Ramen Noodles

Close-up of steaming One-Pot Beef and Broccoli Ramen Noodles on a white plate.
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Make a complete, savory beef and broccoli ramen meal using just one pot for easy cleanup.

Ingredients

Scale
  • 8 oz flank steak, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sriracha (optional)
  • 2 packages instant ramen noodles (discard flavor packets)
  • 2 cups fresh broccoli florets
  • 1/2 cup water
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Instructions

  1. In a medium bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Set aside for 10 minutes.
  2. Heat the sesame oil and vegetable oil in a large pot or Dutch oven over medium-high heat.
  3. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the pot and set aside, leaving any drippings.
  4. Add the minced garlic and grated ginger to the pot. Cook for 30 seconds until fragrant.
  5. Pour in the beef broth, 2 tablespoons soy sauce, oyster sauce, brown sugar, and sriracha (if using). Bring the mixture to a boil.
  6. Add the ramen noodles and broccoli florets to the boiling broth. Cook for 3 minutes, stirring occasionally.
  7. Return the cooked beef to the pot. Stir in the cornstarch slurry and cook for 1 minute, stirring constantly, until the broth thickens slightly.
  8. Remove from heat and serve immediately in bowls.

Notes

  • For best results, slice the flank steak when it is partially frozen.
  • If you prefer a thicker sauce, increase the cornstarch slurry amount slightly.
  • You can substitute chicken or vegetable broth for beef broth if desired.

Nutrition

Find it online: https://spoonfulsnap.com/one-pot-beef-and-broccoli-ramen-noodles/