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One-Pot Lemon Garlic Chicken Orzo: 40-Min Comfort

One-Pot Lemon Garlic Chicken Orzo
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A delicious and easy one-pot meal featuring tender chicken, orzo pasta, and a bright lemon garlic sauce. Perfect for a quick and comforting dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Season chicken pieces with salt and pepper. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
  3. Add chopped onion to the pot and cook until softened, about 5 minutes.
  4. Add minced garlic and cook for 1 minute more until fragrant.
  5. Stir in the orzo pasta, chicken broth, lemon juice, oregano, and red pepper flakes (if using). Bring to a boil.
  6. Return the browned chicken to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the orzo is cooked and most of the liquid has been absorbed.
  7. Stir occasionally to prevent sticking.
  8. Remove from heat and let stand for 5 minutes before serving.
  9. Garnish with fresh parsley.

Notes

  • For a creamier sauce, stir in 2 tablespoons of butter or cream cheese at the end of cooking.
  • Feel free to add other vegetables like spinach, peas, or bell peppers along with the onion.
  • Ensure all the orzo is submerged in liquid before covering to cook evenly.

Nutrition

Find it online: https://spoonfulsnap.com/one-pot-lemon-garlic-chicken-orzo/