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Parmesan Herb Grilled Corn Ribs: 3 Flavorful Tips

Parmesan Herb Grilled Corn Ribs
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Enjoy a delightful summer side dish with these Parmesan Herb Grilled Corn Ribs. This recipe transforms classic corn on the cob into trendy, bite-sized ‘ribs’ grilled to perfection and coated in savory Parmesan and fresh herbs.

Ingredients

Scale
  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut each ear of corn into 3-4 pieces, creating ‘ribs’.
  3. Brush the corn ribs with olive oil and season with salt and pepper.
  4. Grill the corn ribs for 8-10 minutes, turning occasionally, until lightly charred and tender.
  5. In a small bowl, mix together the grated Parmesan cheese, chopped parsley, chopped chives, and garlic powder.
  6. Once the corn is grilled, sprinkle the Parmesan herb mixture evenly over the corn ribs while they are still warm.
  7. Serve immediately and enjoy!

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the herb mixture.
  • If you don’t have fresh herbs, you can use dried herbs, but use about half the amount.

Nutrition

Find it online: https://spoonfulsnap.com/parmesan-herb-grilled-corn-ribs/