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Classic No-Bake Chocolate Covered Peanut Butter Balls

A stack of homemade peanut butter balls dipped in rich dark chocolate, one is bitten open.
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Make simple, no-bake peanut butter balls dipped in chocolate. This recipe is easy to prepare and perfect for holidays or parties.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon shortening or coconut oil (optional, for smoother dipping)

Instructions

  1. In a large bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until fully combined and smooth.
  2. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  3. Chill the peanut butter balls in the refrigerator for at least 30 minutes until firm.
  4. Melt the chocolate chips and shortening (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of peanut butter exposed at the top (like a Buckeye candy).
  6. Return the dipped balls to the parchment-lined sheet.
  7. Refrigerate until the chocolate sets completely, about 1 hour.

Notes

  • For a smoother chocolate coating, add 1 teaspoon of vegetable oil or shortening to the melted chocolate.
  • If you prefer a different flavor, substitute semi-sweet chocolate with milk chocolate or dark chocolate.
  • Store the finished peanut butter balls in an airtight container in the refrigerator.

Nutrition

Find it online: https://spoonfulsnap.com/peanut-butter-balls-recipe-no-bake/