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No-Bake Creamy Pecan Pie Dip

A close-up of creamy pecan pie dip served in a white bowl, generously topped with chopped, toasted pecans.
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Make this rich, gooey, no-bake dip that tastes just like pecan pie filling. It is simple to prepare for parties or holidays.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans, for mixing into the dip
  • 1/2 cup chopped pecans, for topping
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar, for topping

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add the powdered sugar, brown sugar, corn syrup, vanilla extract, and salt to the cream cheese. Beat until the mixture is fully combined and creamy.
  3. Stir in the 1/2 cup of chopped pecans by hand.
  4. Transfer the dip mixture to a serving bowl.
  5. In a small bowl, combine the 1/2 cup of topping pecans, melted butter, and 2 tablespoons of brown sugar. Mix well.
  6. Spread the pecan topping mixture evenly over the surface of the dip.
  7. Chill the dip for at least 30 minutes before serving to allow it to set slightly.

Notes

  • Serve this dip cold with graham crackers, apple slices, vanilla wafers, or pretzel crisps for dipping.
  • You can make this dip up to one day ahead; cover and refrigerate until ready to serve.
  • For a deeper flavor, use dark corn syrup instead of light corn syrup.

Nutrition

Find it online: https://spoonfulsnap.com/pecan-pie-dip-recipe/