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Pineapple Coconut Smoothie

A vibrant yellow Pineapple Coconut Smoothie served in a tall glass on a wooden counter, with a whole pineapple in the background.
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Make this simple and refreshing smoothie using pineapple and coconut for a tropical taste.

Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1/2 cup unsweetened coconut milk (canned or carton)
  • 1/4 cup water or coconut water
  • 1 tablespoon shredded unsweetened coconut
  • 1 teaspoon lime juice (optional)

Instructions

  1. Place the frozen pineapple chunks, coconut milk, water, shredded coconut, and lime juice (if using) into a blender.
  2. Secure the lid and blend on high speed until the mixture is completely smooth and creamy.
  3. If the smoothie is too thick, add a little more water or coconut water, one tablespoon at a time, until you reach your desired consistency.
  4. Pour the smoothie into a glass and serve immediately.

Notes

  • Use frozen pineapple for the thickest, coldest texture without needing ice.
  • For a richer flavor, use full-fat canned coconut milk instead of carton coconut milk.
  • Add 1/2 scoop of vanilla protein powder for a protein boost.
  • For a green addition, blend in a handful of fresh spinach; the flavor will not change much.

Nutrition

Find it online: https://spoonfulsnap.com/pineapple-coconut-smoothie-recipe/