Pizza Pasta Salad: 1 Make-Ahead Lunch Secret
Enjoy a delicious and easy Pizza Pasta Salad, perfect for make-ahead lunches or a crowd-pleasing side dish. It’s packed with classic pizza flavors and is a guaranteed hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped black olives
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, pepperoni, mozzarella cheese, black olives, green bell pepper, and red onion.
- Pour the Italian dressing over the pasta mixture.
- Add the Parmesan cheese and oregano.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Feel free to customize with your favorite pizza toppings like mushrooms or cherry tomatoes.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://spoonfulsnap.com/pizza-pasta-salad-make-ahead-lunch/