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Juicy Sweet Soy Pork Steaks: Easy Grilled or Baked Recipe

Close-up of thick, caramelized, and juicy pork steak recipe portions resting on a white rectangular plate.
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Learn how to marinate budget-friendly pork shoulder steaks in a sweet soy and garlic mixture for incredibly juicy results, perfect for grilling or baking this summer.

Ingredients

Scale
  • 4 pork shoulder steaks (about 1 inch thick)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • Pinch of red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, vegetable oil, ground ginger, black pepper, and red pepper flakes to create the pork steak marinade.
  2. Place the pork shoulder steaks in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they are fully coated.
  3. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat. This step is key for juicy grilled pork steaks.
  4. Preheat your grill to medium heat (about 350-400 degrees F) or preheat your oven to 400 degrees F if baking.
  5. Remove the steaks from the marinade, letting excess drip off. Discard the remaining marinade.
  6. For grilling: Place the steaks on the preheated grill grates. Cook for 5 to 7 minutes per side, until the internal temperature reaches 145 degrees F.
  7. For baking: Place the steaks on a foil-lined baking sheet. Bake for 20 to 25 minutes, flipping halfway through, until the internal temperature reaches 145 degrees F.
  8. Remove the steaks from the heat and let them rest for 5 minutes before serving. This resting period helps keep the meat juicy.

Notes

  • For the best flavor, use pork shoulder steaks, often labeled as blade steaks. They handle marinating well.
  • If you prefer a thicker glaze, reserve 2 tablespoons of the marinade before adding the raw meat, and simmer it in a small saucepan for 5 minutes until slightly reduced. Brush this over the steaks during the last few minutes of cooking.
  • Serve these sweet soy pork steaks with creamy mashed potatoes or a simple summer coleslaw for a classic Midwest-style dinner.

Nutrition

Find it online: https://spoonfulsnap.com/pork-steak-recipe-juicy-sweet-soy-marinade/