Warm 4 Pumpkin Spice Cold Brew Popsicles
Enjoy a refreshing blend of coffee and pumpkin spice with these easy-to-make cold brew popsicles. Perfect for a warm day with a touch of fall flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (freezing)
- Yield: 6-8 popsicles
- Category: Dessert
- Method: Blended and Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strong cold brew coffee
- 1/2 cup pumpkin puree
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the cold brew coffee, pumpkin puree, milk, maple syrup, pumpkin pie spice, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until solid.
- To remove, run the molds under warm water for a few seconds.
Notes
- Adjust maple syrup to your desired sweetness.
- For a creamier popsicle, use full-fat coconut milk or heavy cream.
- You can add a pinch of cinnamon to the mixture for extra spice.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://spoonfulsnap.com/pumpkin-spice-cold-brew-popsicles/