A fall-inspired twist on the classic puppy chow, featuring warm pumpkin spice flavors. This no-bake treat is perfect for autumn gatherings and cozy nights.
Author:Amina Bako
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:12 servings
Category:Snack Mix
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
12 cups puffed rice cereal
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 cups powdered sugar
Instructions
Place the cereal in a large bowl.
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth.
Stir in the vanilla extract and pumpkin pie spice, cinnamon, nutmeg, cloves, and ginger until well combined.
Pour the chocolate mixture over the cereal and gently toss until the cereal is evenly coated.
In a separate large bowl or a large zip-top bag, combine the powdered sugar and the coated cereal. Toss or shake until the cereal is well coated with powdered sugar.
Spread the puppy chow onto wax paper or parchment paper to cool and set.
Notes
For an extra festive touch, you can add a few candy pumpkins or sprinkles.
Store in an airtight container at room temperature for up to a week.
Adjust the amount of pumpkin pie spice to your preference.