Quick 5-Minute Creamy Peanut Sauce
Make this simple, versatile peanut sauce in under five minutes. It works well as a dip for spring rolls, a dressing for salads, or a sauce for noodles and grilled items.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Condiment
- Method: Whisking
- Cuisine: Asian Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup warm water (or more, for thinning)
- 3 tablespoons soy sauce (use tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon sriracha or chili garlic sauce (optional, for heat)
Instructions
- Combine the peanut butter, warm water, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, grated ginger, and sriracha (if using) in a medium bowl.
- Whisk the ingredients together vigorously until the sauce is completely smooth and creamy.
- If the sauce is too thick for your needs, add more warm water, one teaspoon at a time, until you reach your desired consistency.
- Taste the sauce and adjust seasonings. Add more vinegar for tang or more syrup for sweetness.
- Use immediately as a dressing, dip, or marinade.
Notes
- For a vegan version, use maple syrup instead of honey.
- This sauce keeps well in an airtight container in the refrigerator for up to one week. It may thicken upon chilling; whisk in a little warm water before serving.
- To make this sauce gluten-free, substitute the soy sauce with tamari or coconut aminos.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 5
- Sodium: 350
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Find it online: https://spoonfulsnap.com/quick-5-minute-creamy-peanut-sauce/