Quick Creamy Feta and Kalamata Olive Dip
Prepare this savory, creamy olive dip quickly for your next gathering. It requires minimal effort and no cooking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Kalamata olives, pitted
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
Instructions
- Place the pitted Kalamata olives, crumbled feta cheese, softened cream cheese, olive oil, minced garlic, lemon juice, and dried oregano into a food processor.
- Process the ingredients until the mixture is mostly smooth but still has some texture. Stop and scrape down the sides as needed.
- Taste the dip and adjust seasoning if necessary. You may add a small splash of water or extra olive oil if you prefer a thinner consistency.
- Transfer the olive dip to a serving bowl.
- Chill for at least 15 minutes before serving to allow the flavors to meld.
- Serve with pita bread, crackers, or fresh vegetables.
Notes
- For a richer flavor, use high-quality Greek feta cheese.
- If you do not have a food processor, you can finely chop the olives and mash the cheeses together vigorously with a fork.
- Garnish the top with a drizzle of olive oil and a sprinkle of fresh parsley before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 320
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 15
Find it online: https://spoonfulsnap.com/quick-creamy-feta-olive-dip-recipe/