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Classic Chocolate Mug Cake Recipe: Your 2-Minute Microwave Dessert

Close-up of a rich, dark chocolate mug cake topped with mini chocolate chips inside a white mug.
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Whip up this rich, fudgy chocolate mug cake in under two minutes using your microwave. It is the perfect single-serve dessert for late-night cravings and requires minimal cleanup.

Ingredients

Scale
  • 4 Tablespoons all-purpose flour
  • 4 Tablespoons granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 Tablespoons milk (any kind)
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon chocolate chips (optional)

Instructions

  1. In a standard, microwave-safe mug (about 10-12 oz), whisk together the flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
  3. Use a small fork to mix everything thoroughly until you have a smooth batter. Scrape down the sides of the mug.
  4. Stir in the chocolate chips, if you are using them.
  5. Place the mug in the microwave. Cook on high power for 60 to 90 seconds. Cooking time varies based on microwave wattage; start checking at 60 seconds.
  6. The cake is done when the top looks set but still slightly moist. Do not overcook, or it will become dry.
  7. Let the mug cake cool for one minute before eating directly from the mug.

Notes

  • For a fudgier texture, reduce the cooking time by 10 seconds.
  • You can substitute the milk with water or a non-dairy alternative for a dairy-free option.
  • Top your warm mug cake with a scoop of ice cream or a dusting of powdered sugar for an extra treat.
  • This recipe makes one perfect single-serve cake.

Nutrition

Find it online: https://spoonfulsnap.com/quick-easy-chocolate-mug-cake-recipe/