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Quick Stovetop Cheesy Rice with Sharp Cheddar

A spoonful of incredibly gooey and cheesy rice being lifted from a white bowl, showing long cheese pulls of cheesy rice.
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Make this easy cheesy rice recipe on the stovetop in under 30 minutes. It is a creamy, comforting side dish perfect for weeknight dinners.

Ingredients

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  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the garlic powder and stir for 30 seconds until fragrant.
  3. Add the uncooked rice to the saucepan and toast for 2 minutes, stirring constantly.
  4. Pour in the chicken broth and milk. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  6. Remove the saucepan from the heat. Let it stand, covered, for 5 minutes.
  7. Remove the lid. Stir in the shredded cheddar cheese, grated Parmesan cheese, salt, and pepper until the cheese is fully melted and the rice is creamy.
  8. Serve your cheesy rice immediately as a delicious side dish.

Notes

  • For extra creaminess, you can substitute 1/4 cup of the milk with cream cheese, adding it with the shredded cheese in the final step.
  • This simple cheesy rice pairs well with grilled chicken or steak.
  • If you want a little green, stir in 1/2 cup of frozen broccoli florets during the last 5 minutes of simmering.

Nutrition

Find it online: https://spoonfulsnap.com/quick-stovetop-cheesy-rice/