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Rainy Day Chocolate Chip Cookie: 1 Super Bake

Rainy Day Chocolate Chip Pan Cookie
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A giant, gooey chocolate chip cookie baked in a pan, perfect for a cozy day indoors. This easy recipe brings warmth and sweetness to any rainy afternoon.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or oven-safe skillet.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Spread the cookie dough evenly into the prepared pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
  9. Let the cookie cool in the pan for at least 10 minutes before slicing and serving.

Notes

  • Serve warm with a scoop of ice cream for an extra treat.
  • You can add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
  • Feel free to mix in other additions like nuts or different types of chocolate.

Nutrition

Find it online: https://spoonfulsnap.com/rainy-day-chocolate-chip-pan-cookie/