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Roasted Radishes with Garlic and Dill

Close-up of vibrant Roasted Radishes with Garlic and Dill, glistening with oil, served in a white bowl.
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A simple recipe for roasting radishes until tender inside with a slightly crisp exterior, seasoned with fresh garlic and dill.

Ingredients

Scale
  • 1 pound radishes, trimmed and halved or quartered
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Place the trimmed radishes on a baking sheet.
  3. Drizzle the radishes with olive oil and toss to coat evenly.
  4. Spread the radishes in a single layer on the baking sheet.
  5. Roast for 15 minutes.
  6. Remove the pan from the oven. Add the minced garlic, salt, and pepper to the radishes and toss gently.
  7. Return the pan to the oven and roast for another 10 to 15 minutes, or until the radishes are tender when pierced with a fork.
  8. Remove from the oven and immediately toss with the fresh dill before serving.

Notes

  • If you do not have fresh dill, you can substitute 1/2 teaspoon of dried dill, adding it with the garlic before the second roasting period.
  • For a tangier flavor, squeeze fresh lemon juice over the radishes after roasting.
  • These roasted radishes pair well with roasted chicken or grilled fish.

Nutrition

Find it online: https://spoonfulsnap.com/roasted-radishes-with-garlic-and-dill/