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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of cheesy sausage and rice mixture topped with melted cheddar cheese and sliced smoked sausage.

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Make this hearty, comforting sausage and rice skillet for a quick weeknight dinner. It is a flavorful one-pan meal that minimizes cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup long-grain white rice, uncooked
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 3 to 4 minutes. Remove the sausage and set it aside.
  2. Add the chopped onion and bell pepper to the same skillet. Cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the diced tomatoes (with their juice), chicken broth, uncooked rice, Cajun seasoning, oregano, and black pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15 to 20 minutes, or until the rice has absorbed all the liquid and is tender. Do not lift the lid during this time.
  5. Remove the skillet from the heat. Gently stir in the cooked smoked sausage and the shredded cheddar cheese until the cheese is melted and creamy.
  6. Serve immediately for a satisfying, easy family dinner.

Notes

  • For extra flavor, use a spicy smoked sausage variety.
  • If you prefer a different texture, you can use brown rice, but you will need to increase the cooking time by about 15 to 20 minutes.
  • Add 1 cup of frozen peas or corn during the last 5 minutes of simmering for added vegetables.

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