Print

Sheet Pan Sausage and Peppers

Close-up of browned sausages nestled among colorful roasted peppers and onions in a Sheet Pan Sausage and Peppers recipe.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple recipe for cooking sausage and bell peppers together on one sheet pan for an easy weeknight meal.

Ingredients

Scale
  • 1.5 lb Italian sausage links (sweet or hot)
  • 3 large bell peppers (red, yellow, green), sliced
  • 1 large yellow onion, sliced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 cup sliced mushrooms

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large, rimmed baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the sliced bell peppers and onion. Add the olive oil, oregano, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
  3. Arrange the sausage links and the seasoned vegetables in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two pans if necessary.
  4. Roast for 20 minutes.
  5. After 20 minutes, carefully flip the sausage links and stir the vegetables. Return the pan to the oven.
  6. Roast for another 10 to 15 minutes, or until the sausage is cooked through (internal temperature reaches 160 degrees Fahrenheit) and the vegetables are tender and slightly charred.
  7. Remove from the oven and serve immediately.

Notes

  • You can substitute Italian sausage with kielbasa or chicken sausage. Adjust cooking time slightly if using pre-cooked sausage.
  • For serving, place the mixture into long rolls to make sandwiches, or serve over rice or pasta.
  • If you prefer softer vegetables, toss them with the sausage for the entire cooking time. If you prefer more char, add the vegetables 10 minutes after the sausage starts cooking.

Nutrition

Find it online: https://spoonfulsnap.com/sheet-pan-sausage-and-peppers/