Slow Cooker Cinnamon Apples: 3-Hour Comfort!
Create tender, warm sliced apples infused with cinnamon and sugar right in your slow cooker. This easy fall side dish or dessert topping is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert/Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4-5 medium apples (like Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
Instructions
- Place the sliced apples into your slow cooker.
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- Sprinkle the sugar mixture evenly over the apples.
- Drizzle the lemon juice over the apples.
- Dot the top of the apples with the small pieces of butter.
- Cover and cook on low for 3-4 hours or on high for 1.5-2.5 hours, until the apples are tender.
- Stir gently before serving.
Notes
- You can adjust the amount of cinnamon and sugar to your preference.
- Serve warm as a side dish with pork or chicken, or as a topping for ice cream, pancakes, or waffles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://spoonfulsnap.com/slow-cooker-cinnamon-apples/