Amazing Slow Cooker Honey Garlic Meatballs: 3 Reasons
These slow cooker honey garlic meatballs are a simple and delicious main dish or appetizer. They cook in a flavorful sweet and savory sauce, perfect for busy days or gatherings.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes
- Yield: About 25-30 meatballs
- Category: Main Dish, Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen cooked meatballs
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Place frozen meatballs in your slow cooker.
- In a bowl, whisk together ketchup, honey, soy sauce, Worcestershire sauce, minced garlic, and black pepper.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, or until the meatballs are heated through and the sauce is bubbly.
- Stir occasionally if possible.
- Serve hot as an appetizer or main dish.
Notes
- You can adjust the amount of honey to make the sauce sweeter or less sweet.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- These meatballs are great served with toothpicks for easy appetizer serving.
Nutrition
- Serving Size: About 5 meatballs
Find it online: https://spoonfulsnap.com/slow-cooker-honey-garlic-meatballs/